Wancle Sous Vide – Your Culinary Game Changer
Sous vide a method of precision cooking that makes it super simple to achieve professional-quality results at home.The precision cooker utilizes accurate time and precise temperature control to deliver super-juicy, flavor-packed meals,every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.
Why Choose Wancle Sous Vide
Cooking Meat and Seafood.The ability of sous vide cooking to precisely control the temperature of the water, and hence the food being cooked in it,It slowly cooks your protein from edge to edge,you can avoid both the drying out and overcooking of the meat and Seafood.
Tastier. Retain all the juices that provide flavorthis is why when you order steaks at a restaurant they are so moist,juicy and tender.
Food Safety. Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.
Consistently good results.Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food
Great For The Multitasking Cook.Sous vide precision cooker allow you have a bigger window of time to play with if you are multitasking in the kitchen.Conventional cooking is much less forgiving.
Waste reduction. Traditionally prepared food dries out and results in waste. Food cooked via precision cooking, loses none of its volume.
Cooking Steps Are Much Easier Than You Might Think
1. Attach your sous vide precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.
2. Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
- Wancle Precision Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.✅WARM NOTE: Upgraded & easy to follow instructions will be sent to your inbox before you receive the unit, please contact us in case of undeliverable error
- PERFECT DONENESS AND PRECISION TIMER: Digital control panel precise the temperature to 0.1℃ and time to minutes. Wide range of temperature (25-99.9℃)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety
- INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. Wancle focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipments.
- CLEVER DESIGN: Single-hand operation: Attach Wancle sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
- WORRY-FREE SHOPPING: With all the certificates, Wancle sous vide machine passed Reach, RoHs, TüV, GS and ETL, we are confident of the quality of our product, therefore, we offer a 24-months warranty, please feel free to place the order. Promotion: Save 15% on sous vide ball link: http://a.co/enLKBdL when you purchase this wancle sous vide machine.